Healthy Banana Oatmeal Raisin Cookies Our Nutritious Baking.


Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are perfect The Easiest 2 Ingredient Banana Oatmeal Cookies Liezl Jayne for breakfast, or dessert!

Today I want to chat about Kombucha. That is obviously completely unrelated to these Banana Oatmeal Cookies, however I understand you won't mind.

Allow me to begin by saying that my husband drinks apple cider vinegar mixed with warm water daily to reduce inflammation or something like this.

He claims it's magical. I assert it is nasty.

While I understand this is going to seem spectacular (because it is)I literally dry heave in the sight and odor of the morning ritual to a daily basis. He loves that about me.

Based upon this reaction, an individual would think I would stay far away from Kombucha, correct? I suggest, after all, it definitely comes with a vinegary tang.

But for whatever reason, I continue trying it. I Need to enjoy it SO DANG BAD.

All these Banana Oatmeal Cookies are super simple to make and full of banana taste.

I'm really a marketer's fantasy because each and every time I see somebody I know enjoying a sip, or even touting their favourite brand and flavor using a boomerang on Instagram, I'm all,"Maybe you will really taste decent!" .

Just imagine me with air quotes around the word appreciating cause I believe it is difficult to believe this stuff is really enjoyable in any sense of the term.

Along with spoiler alert. Not one of them taste good. None.

Even the ones which people claim are mild are a big no-go for me. They taste like freaking bubbly vinegar.

I am basically sure that anyone who drinks this brewed tea stuff gets zero taste buds, or seriously funky ones.

I have literally tried each and every brand that my neighborhood market carries and I HATED, not disliked, HATED every single one.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Stir in walnuts or pecans for a small pinch!

Yes, I know hate is a very strong word, but there's truly no other way to describe my emotions towards kombucha. And I only had to tell y’all of my true feelings on this one. Who's with me?

Believe me, I want to take pleasure in the things cause it apparently has a whole lot of health benefits, but I'll be the girl sipping a La Croix and reserving vinegary flavors for salad dressing.

Let us totally change gears. 1 thing I love? Cookies.

Out of no bake biscuits and effortless sugar cookies to these banana oatmeal cookies, it's turned into a love affair that's gone on here at MBA for nearly a decade now.

While I am not claiming these banana oatmeal biscuits will be the least wholesome (cause hello sugar and butter), I'm claiming they are delicious.

They have the ideal quantity of banana flavor and a beautiful chewy feel thanks to the oats. The chocolate chips are only an additional bonus.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries The New York Times' (Vegan) Chocolate Chip Cookies Recipe Well ... are also a perfect addition.

Everyone who attempted these banana oatmeal biscuits believed they tasted much like banana bread, but clearly with an completely different texture. We dug it about here.

And in my estimation, they are good a great alternative to classic banana bread.


These Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a standard oatmeal cookie, then this is not the cookie you're looking for. But you should check out my Homemade Oatmeal Cream Pies and all these Oatmeal Raisin Cookies. If you're not fond of oatmeal biscuits my favourite chocolate chip cookies, could just become your new fave.

I enjoy these cookies a little on the side, therefore that I bake them for 9 or 10 seconds. If you want them to be cooked through, I'd shoot for 10-11 minutes.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. The perfect use for all those unsalted peanuts!

I'll say that the oats almost makes them look as a breakfast cookie, therefore they are all types of amazing using a cup of coffee or tea first thing in the afternoon.

I did add some chopped peppers into a batch rather than chocolate chips, however everyone definitely preferred the chocolate chips over the nuts.

, which apparently means"why not both?" (She is from Texas, so that I hope that she's accurate), and also you can certainly do this too.

These biscuits are a wonderful way to use up those super ripe bananas sitting on your counter tops at the moment. I won't even tell anyone they're not actually breakfast biscuits. Enjoy!


YIELD: about 30 cookies PREP TIME: 10 minnutes COOK TIME: 10 minutes



1/2 cup unsalted butterat room temperature

1 large egg

1 1/2 teaspoons pure vanilla extract

1 cup pops flour

1 tsp baking soda

1 tsp salt

2 tsp ground cinnamon


Line baking sheets with parchment paper.

In the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl using an electric mixer, beat the sugar and butter till light and fluffy, about 3 minutes.

Scrape the sides of the bowl and mix in the egg until completely incorporated. Scrape down the sides of the bowl again and add the skillet and vanilla.

Gradually add the the flour mixture to the banana mixture and blend until just blended.

Scrape the sides of the bowl and stir to recombine.

Stir in the oats and chocolate chips and blend until incorporated.

Use a moderate cookie scoop (about 1.5 tbsp ) to scoop the dough on prepared cookie sheets leaving about 2 inches between each cookie.

Bake in preheated oven for 9-11 minutes.

Remove cookies from the oven and gently press the tops of each cookie using the bottom of a drinking glass. Considering these find more info cookies don't spread much, this will give them a traditional cookie shape.



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